Guests attending conferences at the University of Maryland can enjoy meals in a modern high volume dining hall. All dining halls offer quality cafeteria services with a selection of entrees available at every meal and salad bar at lunch and dinner. Service is provided on an all-you-can-eat basis and efforts will be made to accommodate special dietary requests wherever possible. All dining halls are wheelchair accessible and air-conditioned.
South Campus Dining Hall
Location: South Campus
Facilities
Sq. Ft.
Seats
Main Dining Room, section A
6,400
*
Main Dining Room, section B
1,500
*
Main Dining Room, section C
4,565
*
* Total seating in Main Dining Room
n/a
600
Loft
1,500
60
Gazebo
3,000
175
Serving Capacity:2,500 persons per meal, cafeteria style
The Diner
Location: Middle of North Campus (Ellicot Community)
Facilities
Sq. Ft.
Seats
Dining Room, section A
6,584
352
Dining Room, section B
1,537
118
Dining Room, section C
1,192
114
Dining Room, section D
1,248
100
Dining Room, section E
1,488
116
Dining Room, section F
717
705
Dining Room, section G
1,800
130
Total Seating
n/a
968 indoors
Patio
3,000
180 outdoors
Section B has Audio Visual and a large screen T.V.
Sections B and C may be combined into one room to seat 242 people.
Serving Capacity: 2,500 persons per meal, cafeteria style.
